Previously known as Knockdhu Distillery or Cnoc Dhub ‘Black Hill’ in Gaelic, it is now simply called An Cnoc ‘The Hill’.
The distillery was built after the discovery of a spring with an excellent water quality.
The same spring water is still used in the production of An Cnoc Single Malt Whisky today.
An Cnoc Whisky Tasting Notes
Nose : Light, fruity, grassy, faint peat smoke.
Palate : Very light bodied, creamy on the palate, subtle traces of fruit, sweet,
vanilla. Finish : Creamy and sweet.
Similar Fruit and Body Style Whisky
Similar Non Peated Style Whisky