Balblair Scotch Whisky
Balblair Scotch whisky distillery is the second oldest working distillery in Scotland. It is situated on the Dornoch Firth, one of the most stunning scenic areas of Scotland. The area is known as the 'parish of the peats' whilst the name Balblair means battlefield or town of the plain.
The distillery has two pot still capable of producing approximately 1.4 million litres of whisky a year. The water is drawn from the Ault Dearg burn which originates in the Struie hill.
In 1996 Balblair was purchased by Inver House Distillers.
Balblair Whisky Tasting Notes
Distillery Style
Nose : Soft and delicate dried and citric fruit aromas, honey and vanilla.
Palate : Full bodied. Toffee, vanilla, intricate fruit, touch of spice.
Finish : Long, complex, rich and very smooth.
Balblair 1997
Nose : Delicate fruit aromas, lemon, apricot and pineapple.
Palate : Soft vanilla oak, raisins and spices.
Finish : Long, smooth and creamy.
Balblair 1989
Nose : Dried fruit, toffee apples, lemons and banana.
Palate : Rich spiciness, raisins and a touch of honey.
Finish : Long, smooth and complex.
Balblair 1979
Nose : Toffee, honey, vanilla and oranges.
Palate : Smooth vanilla and gentle spice.
Finish : Long, smooth and complex.
