Glenrothes Scotch Whisky

Glenrothes Scotch whisky distillery went into production in May 1879.

In 1896, extension work at the Glenrothes distillery commenced with an increase of the number of stills from two to four and a second malt kiln was added. However before the work was finished, a fire in December 1897, caused serious damage.

The distillery suffered a serious explosion in 1903, and another fire again in 1922 when in warehouse Number 1.

Glenrothes was closed in 1942, when the Ministry of Food requisitioned it for drying oats.

In 1963 the number of stills was increased from four to six. Then during the late 1970s, the distillery was completely refurbished with a new still house for ten stills completed in 1982.

Glenrothes malt whisky contributes to Cutty Sark and Famous Grouse blends.

Glenrothes Whisky Tasting Notes

Distillery Style

Nose : Big and bold. Fruity, spicy, raisins and sultanas, sherry.

Palate : Rich and silky. Very fruity, spicy, nutty, toffee, vanilla, honey.

Finish : Long and complex. Toffee, honey, fudge.