Tamdhu Scotch whisky distillery, founded in 1896 and designed by the renowned distillery architect Charles Doig of Elgin, takes its excellent water from the Tamdhu Spring.
In spite of disputes over the water source, by June 1898 the distillery had produced 214,476 gallons of good quality malt whisky.
Tamdhu distillery was mothballed in spring 2010.
In 2011 the distillery was sold to Ian Macleod Distillers and production
resumed the following year.
Tamdhu Whisky Tasting Notes
Nose : Very malty but light with lemon grass and orange.
Palate : Clean and light. Fresh and easy-drinking. Malty
Finish : Gentle oily finish.
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