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Tomatin Scotch Whisky Review

Tomatin Scotch whisky distillery was established in 1897 and is located about 13 miles south-east of Inverness at an elevation of 1028 feet, which makes it one of the highest distilleries in Scotland. The distillery draws its water from Allt-na-Frithe burn. Tomatin is Gaelic for "the hill of the juniper bushes".


Due to the decline in the whisky market during the early 1980’s The Company went into receivership; however in 1986 the distillery was bought by the Japanese firms of Takara Schuzo and Okura, thus becoming the first Scotch whisky distillery to be wholly owned by a Japanese company.



Tomatin Whisky Tasting Notes


Distillery Style


Nose :      Rich and malty. Honey, vanilla, Kendal mintcake!

Palate :    Smooth and rich. Malty, spicy, cream fudge.

Finish :    Gentle and spicy.



Tomatin  10 year old  40%


Nose :      Very malty. Creamy with a hint of apple.

Palate :     Sweet barley, citrus fruit, toffee and spice.

Finish :     Medium length. Malty and fruity.



Tomatin  Cù Bòcan  46%


Nose   :  Spicy, citrus fruit, aniseed, quite creamy with only a delicate hint of      


Palate :  Soft creamy mouth feel. Now the smoke kicks in!

               Nuts and spices.

Finish :  Surprisingly light, and delicately smoked.



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