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Tomatin Scotch Whisky Review

Tomatin Scotch whisky distillery was established in 1897 and is located about 13 miles south-east of Inverness at an elevation of 1028 feet, which makes it one of the highest distilleries in Scotland. The distillery draws its water from Allt-na-Frithe burn. Tomatin is Gaelic for "the hill of the juniper bushes".

 

Due to the decline in the whisky market during the early 1980’s The Company went into receivership; however in 1986 the distillery was bought by the Japanese firms of Takara Schuzo and Okura, thus becoming the first Scotch whisky distillery to be wholly owned by a Japanese company.

 

 

Tomatin Whisky Tasting Notes

 

Distillery Style

 

Nose :      Rich and malty. Honey, vanilla, Kendal mintcake!

Palate :    Smooth and rich. Malty, spicy, cream fudge.

Finish :    Gentle and spicy.

 

 

Tomatin  10 year old  40%

 

Nose :      Very malty. Creamy with a hint of apple.

Palate :     Sweet barley, citrus fruit, toffee and spice.

Finish :     Medium length. Malty and fruity.

 

 

Tomatin  Cù Bòcan  46%

 

Nose   :  Spicy, citrus fruit, aniseed, quite creamy with only a delicate hint of      

               smoke.

Palate :  Soft creamy mouth feel. Now the smoke kicks in!

               Nuts and spices.

Finish :  Surprisingly light, and delicately smoked.

 

 

Tomatin 32 year old Tomatin Single Malt Scotch Whisky

 

 

 

 

Tomatin Legacy Single Malt Whisky Tomatin Cu Bocan Peated Single Malt Whisky

 

 

Tomatin 1988 single malt whisky Tomatin Cuatro Series Single Malt Whiskies